![]() For best results use thick slices of bread. I do not suggest using oils like sunflower, peanut etc which can easily ruin the flavors.īread: Traditionally a specific kind of bread known as meetha ka bread is sold in local bakeries which is mostly preferred due to the thickness and dry nature. ![]() Using only ghee makes double ka meetha heavy but still very good. Using other kinds of oil is going to impart the flavors to your sweet which really don’t taste good. I use organic steam refined flavorless coconut oil mixed together with ghee. Oil/ghee for frying: I prefer a mix of oil and ghee for personal preference. ![]() This way bread won’t soak up too much ghee when fried. A generous amount of nuts, raisins (optional) & khoya (optional) are used for garnishing.Īir dry/sun dry/ oven dry or air fry the bread to reduce moisture in the bread slices. White bread, ghee, evaporated milk, sugar and flavoring spices are the key in this recipe. This double ka meetha is juicy, has tons of flavors and literally melts in your mouth without making you feel heavy. This recipe is made the simplest way in a Hyderabadi local style with minimal ingredients. Ask any Hyderabadi for a bread ka meetha recipe and you are likely to see dozens of variations, each customized to their family taste and preferences. There are numerous ways to make Double ka Meetha. There are a lot of colorful garnishing options like using khoya/mawa, condensed milk, tutti fruttis, edible silver and many more. The fried bread soaks up all of the liquid resulting in a flavorsome, juicy & delicious mouth-melting dessert.ĭouble ka Meetha is garnished lastly with chopped nuts. These are sweetened with a flavored sugar syrup and then simmered briefly in full fat milk or evaporated milk. To begin with cubes of thick air dried white bread are deep fried in ghee until crispy and crusty. So it is called as Double ka Meetha or Bread ka meetha.Īpart from weddings & parties, this delicious sweet pudding is served with Non-vegetarian Biryani meal or Bhojanam in some standard restaurants specialized in Andhra/Hyderabadi cuisine. Meetha is a Hindi and urdu word for “sweet”. The word “Double” comes from the local Indian dialect “Double roti” that refers to “Sandwich Bread”. For the uninitiated, Double ka Meetha is the Mughlai style Indian bread pudding served as an after-meal dessert.
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